About my flight home...
No more "I'll be home sometime in mid-August" nonsense. It's official: I'll be flying out of Dublin on Monday August 13th and will be home later that evening. Get ready, Michigan! Only about 3 more months until I'm home again!
About those yummy recipes...
Peter and Ciara are away in the States for a little vacation and some meetings, so I've been on "cooking duty" for the kids a few times. On Friday I wanted to try something different that the kids hadn't had before...so I thought Mexican food was the way to go. :) I got some strange looks from Leanne and Stephen when I opened the can of refried beans...but I told them "Trust me...you'll like it." They ended up loving them! Stephen even asked for seconds, and he's the most picky eater of them all!! The best part was that I pretty much just made up the recipe and they turned out wonderfully. I may do it again sometime! Email me or leave a comment if you want the recipe for the enchiladas.
I tried a new recipe again tonight. The kids loved it! Even Stephen & Leanne! They're the most difficult to please...so when they like something, it's a huge compliment. :) I made kind of a beef pasta-bake thing...here's my recipe that I made up!
You need:
1 large package (800 g / 1.75 lbs) of ground beef
2 scallions (spring onions/salad onions), chopped
Salt
Pepper
1 can Cream of Tomato Soup (plus 1 can water, as directed)
1 can chopped tomatoes (use juice from them too!)
3/4 bag of pasta (any kind works...I used 3/4 of a 1 kg (35 oz) bag of Conchiglie...the little shells)
1/2 bag of frozen green beans
Cheddar cheese
1 scallion (spring onion/salad onion), chopped (for garnish)
What to do:
Cook the ground beef in a large frying pan or skillet over medium heat until brown. Drain grease.
Add the 2 chopped scallions and let them simmer for a bit with the beef. Add some salt and pepper to taste.
Pour in the contents of one can Cream of Tomato Soup plus one can of water (per directions on the soup can), and stir into the beef and scallions.
Pour in one can of chopped tomatoes (no need to drain the juice).
Let this simmer on low heat for about 10 minutes.
In the meantime, preheat the oven to 175 C / 350 F.
Boil a large pot of water and cook the pasta as directed on the package.
Cook the frozen green beans in a smaller pot at the same time.
When the pasta is cooked, drain off the water and pour the pasta into a baking/casserole dish (9"x13").
Drain the water from the cooked green beans and pour the green beans into the baking dish with the pasta.
Add the beef mixture and mix well.
Grate enough cheddar cheese to cover the top, and sprinkle with 1 chopped scallion.
Bake uncovered at 175 C / 350 F for about 20 minutes, or until cheese is melted and slightly brown.
This recipe served 6 generous portions, with leftovers. :)
I've been keeping busy trying not to let the house burn down while Peter and Ciara are away, and so far so good. The kids are pretty well-behaved (aside from the "My mum lets me do this..." stuff...typical), and they've actually been pretty helpful in keeping the house clean and helping with the wash-up after dinner. So Peter and Ciara, if you're reading this, don't worry---your house isn't a total disaster! :)
It's so not typical for Ireland! Sunny skies? Temperatures above 50 (Fahrenheit)?? No rain?? Yeah...doesn't happen very often. Check out the forecast for this week!
Ahh...I love everything about that. :) I love the little yellow sun pictures...I love the temperatures...I love the "Chance of Precip"...it only gets up to 20%! :) Yayy thank You, Lord! What a mood-booster!
Here are some pictures I took yesterday, which was another absolutely gorgeous day:
At a little park in Dun Laoghaire |
Dun Laoghaire harbor... only about a 20-minute bus ride from my house! |
I've been taking pictures of the sun lately... to prove that it actually shines here!! |
Now for a little update on my work:
Aside from the youth program stuff I've been doing (we're actually almost done--next Friday is our last session!!), I went to check out a place called The Lighthouse last weekend. It's about a half-hour DART (train) ride from my house, but I had heard some good things about them and I decided to check it out. The Lighthouse is an outreach for homeless people. They give food and clothing to the homeless in Dublin a few days a week. I went there last Saturday to meet some of the staff and see what I could help with, and they put me right to work. They gave me a task to do before they even asked my name! I was thrilled! I spent a few hours there on Saturday making sandwiches, washing a big crate full of grapes, putting the grapes into little plastic cups, and then sorting some of the donated clothes. I met a few of the ladies (and one of the gentlemen) on staff, and they're all really friendly. I'm hoping to go back maybe once a week and make it a regular part of my service until I leave in August.
Things at Spirit Radio are still moving along. I was in last week on Thursday doing a bit of website work, so that was fun. I'm getting better at doing what they ask me to do without completely destroying the website! Score! :)
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I hope you all are doing well. I am looking forward to more blessings in these next 3 months. I know the Lord has many great things in store for me, and I can't wait to see what they are. Please continue to keep me in your prayers, and know that I am keeping you in mine as well. :)
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All the girls in the Senior Group (my group), plus the Young Adults group and a few college-aged girls. :) This was taken two weeks ago at our Nazareth Community women's event. |